Ingredients
* 1 (26 oz) bag frozen shredded hash brown potatoes
* 2 c. shredded colby cheese (don't use cheddar, not the same taste)
* 1/4 c. minced onion
* 1 c. milk
* 1/2 c. beef broth
* 2 tbsp. butter, melted
* Dash garlic powder
* 1 tsp salt
* 1/4 tsp pepper
INSTRUCTIONS
* Preheat oven to 425 degrees.
* Combine frozen hash browns, cheese and onion in a large bowl.
* Combine milk, beef stock, half the melted butter, garlic powder, salt and pepper in another bowl.
* Mix until well blended, then pour mixture over the hash browns and mix well.
* Heat remaining butter in a large, overnproof sillet over high heat.
* When the skillet is hot, spoon in the hash brown mixture.
* Cook the hash browns, stirring occassionally, until hot, and all of the cheese is melted (about 7 minutes).
* Put skillet into oven and bake 45 to 60 minutes or until surface of hash browns is dark brown. The dish is ready.
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