HOW TO MAKE CRACKER BARREL MEATLOAF

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Cracker Barrel Hash Brown Casserole









Cracker Barrel Hash Brown Casserole

A nice cracker barrel meat loaf recipe to try !

Cracker Barrel Meat Loaf Recipe Ingredients :
* 1 cup milk
* 1/2 cup beef broth
* 1 TBS butter or margarine, melted and divided
* 1 tsp salt
* 1/4 tsp pepper
* Dash garlic pepper
* 1 package (30 oz) frozen country style shredded hash brown potatoes
* 2 cups (8oz) shredded colby cheese

Cracker Barrel Meat Loaf Recipe INSTRUCTIONS

* In a large bowl, combine the milk, brother, 1 TSP butter, salt, pepper, and garlic powder. Stir in hash browns.
* Heat remaining butter in a large nonstick skillet. Add hash brown mixture.
* Cook and stir over medium heat until potatoes are heated through.
* Stir in cheese.
* Transfer to a greased shallow 2 quart baking dish.
* Bake, uncovered, at 350 degrees for 40-45 minutes or until potatoes are tender. The cracker barrel meat loaf recipe of casserole is ready to serve ! Enjoy it !
cracker-barrel-meatloaf recipe

Cracker Barrel Hash Brown Casserole

Cracker Barrel Hash Brown Casserole
A nice cracker barrel recipe to try !
Ingredients

* 1 cup milk
* 1/2 cup beef broth
* 1 TBS butter or margarine, melted and divided
* 1 tsp salt
* 1/4 tsp pepper
* Dash garlic pepper
* 1 package (30 oz) frozen country style shredded hash brown potatoes
* 2 cups (8oz) shredded colby cheese
INSTRUCTIONS

* In a large bowl, combine the milk, brother, 1 TSP butter, salt, pepper, and garlic powder. Stir in hash browns.
* Heat remaining butter in a large nonstick skillet. Add hash brown mixture.
* Cook and stir over medium heat until potatoes are heated through.
* Stir in cheese.
* Transfer to a greased shallow 2 quart baking dish.
* Bake, uncovered, at 350 degrees for 40-45 minutes or until potatoes are tender. The cracker barrel recipe of casserole is ready to serve ! Enjoy it !
cracker-barrel-chicken-and-dumplings

Cracker Barrel Chicken And Dumplings Recipe

Cracker Barrel Chicken And Dumplings Recipe
A great cracker barrel meat loaf recipe to try !
Ingredients

Chicken and Broth
* 3 quarts water
* 1 3-4 pound chicken cut up
* 1 1/2 teaspoons salt
* 1 small onion sliced
* 2 stalks celery, chopped
* 1 clove garlic, peeled and quartered
* 1 bay leaf
* 4-6 whole parsley leaves
* 1 teaspoon coarsely ground black pepper
* 1 tablespoon lemon juice
Dumplings
* 2 cups all purpose flour
* 1 tablespoon baking powder
* 1 1/4 teaspoons of salt
* 1 cup plus 2 tablespoons milk

INSTRUCTIONS
1. 1. Bring the water to a boil in a large pot. Add the chicken, 1 teaspoon of salt, onion, celery, garlic, bay leaf, and parsley
2. to the pot. Reduce the heat to simmer and cook the chicken, uncovered, for 2 hours.
3. The liquid will reduce by about one third.
4. 2. When the chicken has cooked, remove it from the pot and set it aside.
5. Strain the stock to remove all the vegetables and
6. floating scum. You only want the stock and the chicken, so toss everything else out.
7. 3. Pour 1 1/2 quarts (6 cups) of the stock back into the pot (keep the leftover stock, if any, for another recipe-it can be frozen).
8. You may also want to use a smaller pot or a large saucepan for this. Add coarsely ground pepper, the remaining 1/2 teaspoon of
9. salt, and the lemon juice, then reheat the stock over medium heat while preparing the dumplings.
10. 4. For dumplings, combine the flour, baking powder, 1 1/4 teaspoons salt, and milk in a medium bowl. Stir well until smooth,
11. then let the dough rest for 5-10 minutes. Roll the dough out onto a floured surface to about a 1/2 inch thickness.
12. 5. Cut the dough into 1/2 inch squares and drop each square into the simmering stock.
13. Use all of the dough.
14. The dumplings will first swell and then slowly shrink as they partially dissolve to thicken the stock into a white gravy.
15. Simmer for 20-30 minutes until thick. Stir often.
16. 6. While the stock is thickening, the chicken will have become cool enough to handle.
17. Tear all the meat from the bones and remove the skin. Cut the chicken meat into bite-size or a little bigger than bite-size pieces and drop them into the pot. Discard the skin and bones.
18. Continue to simmer the chicken and dumplings for another 5-10 minutes, but don't stir too vigorously or the chicken will shred and fall apart. You want big chunks of chicken in the end.
19. 7. When the gravy has reached the desired consistency, ladle four portions onto plates and the cracker barrel chicken meat loaf recipe is ready to serve hot. Nice ! Enjoy !
cracker-barrel-chicken-and-dumplings

Cracker Barrel Ham And Egg Casserole Recipe

Cracker Barrel Ham And Egg Casserole Recipe
A great cracker barrel meat loaf recipe to try !
Ingredients

* 1/3 cup lean cooked diced smoked ham (country cured if available)
* 1 slice sourdough bread (remove crust, cut to fit bottom of casserole)
* 4 - 5 eggs (beaten, one cup)
* 1/4 cup evaporated milk
* 1/4 tsp. each salt, ground black pepper
* 1/2 cup shredded mild cheddar cheese

INSTRUCTIONS

1. Remove from refrigerator, spoon shredded cheddar cheese on top of eggs. Smooth cheese gently on top of egg mixture. Place casserole in preheated oven at 375° F. for 20 - 22 minutes, depending on depth of casserole.
2. Makes 6 servings.
3. The cracker barrel meat loaf recipe of ham and egg is ready to serve and is easy to make, and perfect for a Sunday Brunch.
cracker-barrel-meatloaf-crowd-size

Cracker Barrel Meatloaf

Cracker Barrel Meatloaf Recipe

Try this cracker barrel meatloaf recipe (for a large crowd!)
Ingredients

* 10 lbs lean ground beef
* 2 lbs onions, chopped ¼ inch dice
* 1 lb green bell pepper, diced small
* 10 eggs, lightly beaten
* 5 tablespoons salt
* 1 1/2 tablespoons pepper
* 1 1/2 quarts canned diced tomatoes
* 2 1/4 cups cracker crumbs
* 1 1/2 cups ketchup

INSTRUCTIONS

1.Place all ingredients in a very large bowl and mix thoroughly.
2.Place in 3 loaf pans and press down with spoon.
3.Bake at 300°F for 60 minutes.
4.Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
5.Spread ½ cup of ketchup over each loaf.
6.For a delicious variation, use my Banana Ketchup.
7.Cut into portions 5 to 6 ounces each and keep warm.
The cracker barrel meat loaf recipe is ready to serve....enjoy it !

Cracker Barrel Meatloaf (crowd size) Recipe

Cracker Barrel Meatloaf (crowd size) Recipe

Ingredients:
  • 10 pounds ground beef
  • 30 ounces onion, chopped 1/4-inch square
  • 1 pound diced green bell peppers
  • 10 eggs
  • 5 tablespoons salt
  • 1 1/2 tablespoon pepper
  • 1 1/2 quart diced canned tomatoes
  • 2 1/4 cups grated biscuit crumbs

INSTRUCTIONS:

Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. Press down with spoon. Bake at 300 F in convection oven for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. Spread 1/2 cup of catsup over each loaf. Cut into portions 5 to 6 ounces each and keep warm. The cracker barrel meat loaf recipe is ready...enjoy it !
cracker-barrel-meatloaf.

Cracker Barrel Meatloaf

Cracker Barrel Meatloaf

Ingredients
  • Ground beef, lean, 2 lb
  • Onions, raw, .75 cup, chopped
  • Green Peppers, 0.5 cup, chopped
  • Egg, fresh, 2 large
  • Salt, 1 tbsp
  • Pepper, black, .75 tsp
  • Diced Tomatoes, 1 can
  • Bread crumbs, dry, grated, plain, 2.25 cup
  • Catsup, .5 cup

INSTRUCTIONS
Combine all ingredients and press into loaf pan.
Bake at 350 for 1 hour. Drain off fat and add catsup to top, bake for another 30 minutes.
Bake at 300 in convection oven for 60 minutes. Remove from oven and invert loaf over wire rack to drain grease and juice. Spread 1/2 c catsup over loaf. Cut into portions. The cracker barrel meatloaf recipe is ready to serves 10 persons..enjoy!
cracker-barrel-meatloaf-crowd-size.