Ingredients:
- 10 pounds ground beef
- 30 ounces onion, chopped 1/4-inch square
- 1 pound diced green bell peppers
- 10 eggs
- 5 tablespoons salt
- 1 1/2 tablespoon pepper
- 1 1/2 quart diced canned tomatoes
- 2 1/4 cups grated biscuit crumbs
INSTRUCTIONS:
Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. Press down with spoon. Bake at 300 F in convection oven for 60 minutes.
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice. Spread 1/2 cup of catsup over each loaf. Cut into portions 5 to 6 ounces each and keep warm. The cracker barrel meat loaf recipe is ready...enjoy it !
cracker-barrel-meatloaf.
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