Cracker Barrel Ham And Egg Casserole Recipe

Cracker Barrel Ham And Egg Casserole Recipe
A great cracker barrel meat loaf recipe to try !
Ingredients

* 1/3 cup lean cooked diced smoked ham (country cured if available)
* 1 slice sourdough bread (remove crust, cut to fit bottom of casserole)
* 4 - 5 eggs (beaten, one cup)
* 1/4 cup evaporated milk
* 1/4 tsp. each salt, ground black pepper
* 1/2 cup shredded mild cheddar cheese

INSTRUCTIONS

1. Remove from refrigerator, spoon shredded cheddar cheese on top of eggs. Smooth cheese gently on top of egg mixture. Place casserole in preheated oven at 375° F. for 20 - 22 minutes, depending on depth of casserole.
2. Makes 6 servings.
3. The cracker barrel meat loaf recipe of ham and egg is ready to serve and is easy to make, and perfect for a Sunday Brunch.
cracker-barrel-meatloaf-crowd-size