HOW TO MAKE CRACKER BARREL MEATLOAF

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Cracker Barrel Meatloaf

Cracker Barrel Meatloaf Recipe

Try this cracker barrel meatloaf recipe (for a large crowd!)
Ingredients

* 10 lbs lean ground beef
* 2 lbs onions, chopped ¼ inch dice
* 1 lb green bell pepper, diced small
* 10 eggs, lightly beaten
* 5 tablespoons salt
* 1 1/2 tablespoons pepper
* 1 1/2 quarts canned diced tomatoes
* 2 1/4 cups cracker crumbs
* 1 1/2 cups ketchup

INSTRUCTIONS

1.Place all ingredients in a very large bowl and mix thoroughly.
2.Place in 3 loaf pans and press down with spoon.
3.Bake at 300°F for 60 minutes.
4.Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
5.Spread ½ cup of ketchup over each loaf.
6.For a delicious variation, use my Banana Ketchup.
7.Cut into portions 5 to 6 ounces each and keep warm.
The cracker barrel meat loaf recipe is ready to serve....enjoy it !

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